Product Name: Tylvalosin Tartrate

Ingredient: Tylvalosin Tartrate

Characters: A white off white powder.

Pharmacological properties: Macrolides antibiotics, inhibit the synthesis of bacterial protein. The spectrum is similar to tylosin, such as Staphylococcus aureus (including penicillin resistant strains), Streptococcus pneumoniae, Streptococcus, Bacillus anthracis, Erysipelothrix rhusiopathiae, Listeria monocytogenes, C.septicum, C.chauvoei, etc It also has effective on other antibiotic resistant Gram positive and little of Gram negative bacteria. It has little drug resistance during killing bacterial drug resistant.

Indication: Mycoplasma infection of chicken Dosage and Administration: Calculated by ty valosin.

Dissolve in the water: hicken: 200~300mg/L(water), rink water freely for 3 to 5 days

Incompatibility:

① Incompatible with chloramphenicols and lincomycins, should not use together.

② hen combine β lactams with tylovasin tartrate, can interfere the effectiveness of β lactams, should not use together in a rapidly bactericidal.

Adverse reactions: o the recommend dosage, there is no adverse reaction yet. Precautions:

① Should not combine use with Penicillins

② Avoid contact with non treat of animals; avoid contact with eyes and skin directly; children’s contact is forbidden.

③ It is not recommended to administer this preparation in the period of hen laying.

Pause: Five days for Chicken Packing: 5kg/carton; kg/drum

Storage: preserve in well closed containers, store at a dry place.

Expiry term: 2 years

Approve number: shouyaozi（20 ）300012319

Manufacturing: Ningxia Tairui Pharmaceutical Co., Ltd.

Address: Shuangqing road Wangyuan Economic Zone, Yongning County, Yinchuan, Ningxia, China